Title: Tangy Buttermilk Cheese Bread
Categories: Bread Blank
Yield: 1 Servings

1/2		Pound loaf
1 1/8	c	Buttermilk
3	c	Bread flour
1 1/2	ts	Salt
1 1/2	tb	Sugar
3/4	c	Grated extra-sharp cheese
1 1/2	ts	Yeast

Use extra sharp cheese. Bake light.

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